The four a.m. shift runs in the family.
Butterbase wasn't born in a boardroom — or, honestly, a bakery. It was built for the bakers in my family: the ones pulling trays at dawn and counting the till at dusk.
Butterbase started with my siblings. They're the bakers — up before dawn, recipes in a smudged notebook, loading the car for the Saturday market and sometimes loading half of it back home again. Me? I've been a software engineer for fifteen-plus years. The only four a.m. shift I ever worked was at a Starbucks.
But I've watched the grind up close: prices that were a best guess, spreadsheets that never survived a flour-dusted Saturday, good bakes with no idea whether they made money. That's a problem software is actually good at. So I built the tool I wanted my family to have — fast enough for one hand at the bench, honest enough to say what every bake really costs, and able to take a card at the market without a second device.
Bakers should spend their time baking — not reconciling.
Your bakery, finally in order.
Start costing, tracking, and selling today — free, no card, two minutes to your first recipe.